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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day.
From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
LUNCH MENU
Entree
Chili Tiger Prawns (G,N,D) 19.5
garlic & sweet tamarind cucumber salsa, chili peanuts, hummus, batard toast
Crisp Penang Laksa (G,N,D) 19.5
ginger chicken, kaffir-lime, minted salad, coconut nam jim sauce, con tortilla
Hot Ladle Chowder (G,D) 21.5
crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi (G,D) 20.5
grilled-pulled snapper & arrow squid, prawn,
tuna & salmon sashimi, crème fraiche, toasted rice nori sesame
Beef Kansi (G,N,D)
calamansi chili beef, cashew nuts, baby cos lettuce, lemongrass soy ponzu dressing, 19.5
agria skin ships
Binchotan mixed grill – Kushi yaki selection
CHIKOS style char-grilled BBQ
Entree Main
Yakitori – Chicken thigh - Japanese (G,D) 18.5 27.5
celeriac & rocket, blacken eggplant aioli, togarashi mayo, crispy shiso rice
Satay – Lamb - Malaysian (N) 18.5 27.5
kajang style lamb, crunchy peanut sauce, rojak salad, belanjo crunch
Inasal Pork - Philippine (G) 18.5 27.5
freedom range pork belly in soy ginger, sambuca fennel chili atchara,
pinipig crackling powder
Main
Angus Beef Steak & Chips (G,N,D) 28.5
bacon, fried egg, mushroom sauce and potato fries
Chiko’s Crispy Pata Pork Knuckle (G,N) 28.5
garden salad, tom yum sauce, coco shrimp paste, peanut sauce
Cheek Bourguigon (G,D) 28.5
slow cooked angus beef cheek in red wine, mixed mushroom, bacon,
agria mashed, pinot noir reduction
Sticky BBQ Pork Ribs (G,N)
spice rock sugar, chili bbq sauce, pickle daikon & apple, pineapple pepper jam, 26.5
potato fries or rice
Kari King Salmon (G,D)
lemongrass, coriander, blackened eggplant, swedes pickles, medley potato, 26.5 red curry emulsion.
Free-Range Pork & Prawn Quesadillas (G,N,D)
turmeric peanuts, tiger prawns, salsa verde, crème fraiche, pear atchara 26
San Francisco Lamb Sandwich (G,N,D)
sourdough bread, kale almond, smashed avo, eggplant salsa, saved parmesan 24.5
Chikos Fish & Chips (G,D)
sabzi battered fish of the day, sambal aioli, homemade pickles, agria potato chips 24.5
Chikos Char-Grilled Burger- Black Angus Beef (G,N,D)
fennel mustard & pickled red cabbage, grilled bacon, cheddar& soft butter bun, french fries 24.5
Double Eggs Benny (G,N,D)
hummus, toasted walnut fig, rye bread, chili eggplant, avocado, mustard hollandaise 23
Sides
Turkish Pide Garlic Bread (G,D, V) (4 pcs) 12
Chef's Special Vegetables of the Day 12
Stealth Potato Chips (D) + tougarashi aioli 10
Crispy Fried Cassava Chips (D,V) + coco chili - cream mayo 14
Chef’s Salad of the Day (D,V) 10
White Rice / Brown Rice 5
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
DINNER MENU
Entrée
Chili Tiger Prawns (G,N,D) 19.5
garlic & sweet tamarind cucumber salsa, chili peanuts, hummus, batard toast
Hot Ladle Chowder (G,D) 21.5
crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Salmon Caesar (G,D)
cured- grilled salmon, cos lettuce, egg, bacon, croute, garlic anchovy dressing 19.5
Toasted Sisig Seafood Sushi (G,D)
grilled-pulled snapper & arrow squid, prawn,
tuna & salmon sashimi, crème fraiche, toasted rice nori sesame 22.5
Seared Roeless Large Premium Scallops (G,D)
black garlic & beetroot, egg floss & crunch summer vegetables atchara,
miso mirin emulsion 20.5
Crisp Penang Laksa (G,N,D)
ginger chicken, kaffir-lime, minted salad, coconut nam jim sauce, con tortilla 19.5
Binchotan mixed grill – Kushi yaki selection
CHIKOS style char-grilled BBQ
Entree Main
Yakitori – Chicken thigh - Japanese (G,D) 18.5 32.5
celeriac & rocket, blacken eggplant aioli, togarashi mayo, crispy shiso rice
Satay – Lamb - Malaysian (G, N) 18.5 32.5
kajang style lamb, crunchy peanut sauce, rojak salad, belanjo crunch
Inasal Pork - Philippine (G)
freedom range pork belly in soy ginger, sambuca fennel chili atchara, pinipig 18.5 32.5
crackling powder
Main
Free-Range Pork & Prawn Quesadillas (G,N,D) 32.5
turmeric peanuts, tiger prawns, salsa verde, crème fraiche, pear atchara
Sticky BBQ Pork Ribs (G,N) spice rock sugar, chili bbq sauce, pickle daikon & apple, pineapple pepper jam, 36.5 potato fries or rice
Chiko’s Crispy Pata Pork Knuckle (G,N) 36.5
garden salad, tom yum sauce, coco shrimp paste, peanut sauce and rice
Cheek Bourguigon (G,D) 39.5
slow cooked angus beef cheek in red wine, mixed mushroom, bacon,
agria mashed, pinot noir reduction
Panfried Fish FIllet of the Day (G,D) 39.5
chili egg floss & capsicum lentil salad, swedes,, truffle creamy potatoes mashed,
sweet miso mustard citron emulsion
Supreme Chicken Breast (G,D) 39
lemongrass ginger butter rice, chil-cum-der, sweet soy sauce
Pamu Venison Bistro Fillet (G,D) 40
ash coated, polenta cake, brantone cauli- peanut pickle, pumpkin, crème calvados sauce
Kari King Salmon (G,D) 39.5
lemon grass, coriander, blackened eggplant,
swedes pickles, dill agria, red curry emulsion
Prime Angus Beef Sirloin (300g) (G,D) 44
mixed roasted mushrooms, cheese potato, mushroom sauce & béarnaise sauce
Sides
Turkish Pide Garlic Bread (G,D, V) (4 pcs) 12
Chef's Special Vegetables of the Day 12
Stealth Potato Chips (D) + tougarashi aioli 10
Crispy Fried Cassava Chips (D,V) + coco chili - cream mayo 14
Chef’s Salad of the Day (D,V) 10
White Rice / Brown Rice 5
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
* All prices are GST inclusive / 2% surcharge apply for credit card payment *
