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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day.
From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
Entrées
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Prawn Crispy Glass Noodles (G,D,N) $20
tiger prawns & green papaya / chili egg floss / crispy glass noodle
vietnamese minted tamarind salsa / crushed peanut
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Chikos Toasted Sisig Seafood Sushi - Sashimi (D) $20.5
toasted rice nori sesame / pulled snapper lime mayo
seared tuna - salmon - squid / cucumber / egg / wasabi
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Chikos Style Seafood Chowder (G,D) $20.5
prawn spring roll / garlic pide bread crostini
minted tomato & onion chili salsa
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Goat Cheese Arancini (V,G,D,N) $17
honey butter brioche toast / pepper melted brie
caramelized pear pomegranate syrup
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Seared Roeless Scallops (D,N) $22.5
green asparagus / feta cheese / eggplant tahini puree
red-chili gel mochi / nam-jim sauce
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Tender Pork belly (G,D) $20.5
tender braised in apple calvados / feta croquettes
creamy veg potpourri / reduced five spiced beurre rouge
Mains
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Wild Boar & Prawn Quesadillas (G,N,D) $34.5
wild boar sesame bulgogi & boiled peanut / grilled prawns /
salsa verde / sour cream
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Carve Beef Scotch Fillet (G,D) $42.5
braised du-pay lentils / fondant thyme agria potato /
sabuzi hollandaise / red wine jus
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Angus Beef Massaman (G,N,D) $39.5
peanuts / lemon grass fragrant rice & cashew nuts / thai chili gel
aromatic coconut red curry emulsion
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Foreshank Hawkes Bay Lamb (G,D) $39.5
braised lamb shank / harissa & sundried tomato risotto /
crumbed pepper - truffle sweet bread / anise seed tomato salsa
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Baked Salmon (G,N,D) $39.5
dill cured / cream coconut green curry leek / udon zucchini / laksa emulsion
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Pan-Fried Snapper (G,D) $39.5
mixed summer herb risotto / yuzu moromi miso butter sauce
edamame / anise seed vegetable pickles
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Medallion of Supreme Chicken Breast Inasal (G,N,D) $38.5
creamy corn bunuellas / nage of saffron heirloom tomato
lemon pop corn
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Pata Grande (crispy pork knuckles) (N,D) Single $36 / Double $68.5
fennel pear pickled / mixed salad / chili coconut shrimp paste
stealth potato chips or rice / sauce and dips
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Family Size – Whole BBQ Pork Ribs (1kg) (G,D) Half $36 / Whole $68.5
baby back pork ribs chargrilled with spiced pineapple glaze /
mixed salad / aniseed daikon atchara / stealth potato chips or rice
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Fish & Chips (G,D) $34.5
sabzi battered fish of the day / stealth potato chips /
pickles mixed salad / togarashi aioli
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Charcoal - Grilled Vegetables (V,G,D) $33
asparagus / eggplant almond, olive, tomato basil / baby potato
yuzu onion chili salsa / feta cheese / chapati bread
Sides
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Turkish Pide Garlic Bread (G,D,V) $14.5
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Stealth Potato Chips (D,V) + garlic nanami togarashi aioli $12.5
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Crispy Fried Cassava Chips (D,V) + coconut chili – cream mayo $14.5
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Fried Kuey Teow - flat rice noodle with egg & vegetables $14.5
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White Rice $5
*All prices are GST inclusive / 2% surcharge apply for Credit Card payment
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
Due to the nature of restaurant meal preparation, Chiko’s is unable to guarantee
the absence of any requested ingredients in its menu items. Please inform
our senior front of house staff to discuss any allergy and/or dietary requirements.





