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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day.
From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
LUNCH MENU
Entree
Assiette Platter (shared for two) (G,N,D) 40
tuna & salmon ceviche, coconut curry mussels, chicken karrage, orange roughy cajun,
tiger prawns, beetroot butterbean hummus, black garlic tahini aioli
Hot Ladle Chowder (G,D) 21.5
crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Salmon Caesar (G,D) 18.5
cured, grilled salmon, cos lettuce, egg, bacon,
croute, garlic anchovy dressing
Toasted Sisig Seafood Sushi (G,D) 20.5
grilled-pulled snapper & arrow squid, prawn,
tuna & salmon sashimi, crème fraiche, toasted rice nori sesame
Binchotan mixed grill – Kushi yaki selection
CHIKOS style char-grilled BBQ
Entree Main
Yakitori – Chicken thigh - Japanese (G,D) 18.5 27.5
yuzu mustard soy glazed skewers, blacken eggplant aioli,
wilted celeriac & rocket, togarashi mayo, crispy shiso rice
Satay – Lamb - Malaysian (N) 18.5 27.5
Kajang style lamb, crunchy peanut sauce, rojak salad, belanjo crunch
Inasal Pork - Philippine (G) 18.5 27.5
valenca free range pork belly in soy ginger, sambuca fennel chili atchara,
pinipig crackling
Fajitas Camarones – Prawns - Mexican (G,D) 20 30
split whole prawn skewer flavoured in lemon jalapeno garlic butter,
guacamole salsa
Main
Free-Range Pork & Prawn Quesadillas (G,N,D) turmeric peanuts, 26
tiger prawns, salsa verde, crème fraiche, pear atchara
Angus Beef Steak & Chips (G,N,D) 28.5
Bacon, fried egg, mushroom sauce and potato fries
Sesame Tuna Steak & Blacked Cream (G,D) 28.5
potato fries, kale almond tomato salsa
Teriyaki Pork Ribs,(G,N) chili cashew nut, pickle daikon & apple, 26.5
green beans, French fries or rice
Chiko’s Crispy Pata Pork Knuckle (G,N) garden salad, 28.5
tom yum sauce, coco shrimp paste, peanut sauce
Chikos Fish & Chips (G,D) sabzi battered fish of the day____, 24.5
sambal aioli, homemade pickles, agria potato chips
Supreme Chicken Breast (G,D) 26.5
herb potato, summer greens, mustard porcini emulsion
Angus Beef Thai Massaman (G,N,D) potato, legumes, crunchy peanut, 27.5
kaffir lime, coco-tamarind aromatic spiced gravy, crunchy peanuts
Kari King Salmon (G,D) lemon grass, coriander, blackened eggplant, 26.5
swedes pickles, cream dill agria, soy beans, red curry emulsion.
Side
Turkish Pide Garlic Bread (G,D, V) (4 pcs) 12
Broccoli, Kale, Toasted in Butter Almond (N,G,V) 12
Agria Potato Wedges (D) + garlic nanami tougarashi aioli 14
Cryispy Fried Cassava Chips (D,V) + coco chili - cream mayo 14
Chef’s Salad of the Day (D) 10
White Rice / Brown Rice 5
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
DINNER MENU
Entrée
Assiette Platter (shared for two) (G,N,D) 42
tuna & salmon ceviche, coconut curry mussels, chicken karrage, orange roughy cajun,
tiger prawns, beetroot butterbean hummus, black garlic tahini aioli
Hot Ladle Chowder (G,D) 21.5
crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Salmon Caesar (G,D) cured- grilled salmon, 19.5
cos lettuce, egg, bacon, croute, garlic anchovy dressing
Toasted Sisig Seafood Sushi (G,D) 22.5
grilled-pulled snapper & arrow squid, prawn,
tuna & salmon sashimi, crème fraiche, toasted rice nori sesame
Pan-Fried Roeless Scallops (G,D) 20.5
celeriac puree, roasted capsicum, beluga lentils, clams beurre blanc
Binchotan mixed grill – Kushi yaki selection
CHIKOS style char-grilled BBQ
Entree Main
Yakitori – Chicken thigh - Japanese (G,D) 18.5 32.5
yuzu mustard soy glazed skewers, blacken eggplant aioli,
wilted celeriac & rocket, togarashi mayo, crispy shiso rice
Satay – Lamb - Malaysian (G, N) 18.5 32.5
Kajang style lamb, crunchy peanut sauce, rojak salad, belanjo crunch
Inasal Pork - Philippine (G) 18.5 32.5
valenca free range pork belly in soy ginger, sambuca fennel chili atchara,
pinipig crackling
Fajitas Camarones – Prawns - Mexican (D) 20 34
split whole prawn skewer flavoured in lemon jalapeno garlic butter,
guacamole salsa
Main
Free-Range Pork & Prawn Quesadillas (G,N,D) 32.5
turmeric peanuts, tiger prawns, salsa verde, crème fraiche, pear atchara
Teriyaki Pork Ribs (G,N) 36.5
chili cashew nut, pickle daikon & apple, green beans, choice of French fries or Rice
Chiko’s Crispy Pata Pork Knuckle (G,N) 36.5
garden salad, tom yum sauce, coco shrimp paste, peanut sauce and rice
Panfried Snapper Fillet (G, D)
chili egg floss & capsicum lentil salad, swede, truffle creamy potatos mashed, 39.5
sweet miso mustard citrin emulsion
Supreme Chicken Breast (G,D) 39
agria potato, summer greens, heirloom tomato, mustard porcini sauce
Pamu Venison Bistro Fillet (G,D) 40
ash coated, polenta cake, brantone cauli- peanut pickle, pumpkin, crème calvados sauce
Angus Beef Massaman (G,N,D) 39.5
potato, legumes, crunchy peanut, kaffir lime, coco-tamarind aromatic spiced gravy, fragrant rice
Lamb - Dereta (G,D)
tender braised fore quarter lamb shank, tomato and smoked chipotle, 39
wilted rockets & celeriac, quinoa risotto, thyme jus
Kari King Salmon (G,D) 39.5
lemon grass, coriander, blackened eggplant,
swedes pickles, dill agria, soy beans, red curry emulsion
Prime Angus Beef Sirloin (300g) (G,D) 44
mixed roasted mushrooms, gratin potato, red wine jus & béarnaise sauce
Side
Turkish Pide Garlic Bread (G,D) (4pcs) 12
Broccoli, Kale, Toasted in Butter Almond (N,G,V)
wilted fresh kale in sasame spiced dressing 12
Agria Potato Wedges (D) + garlic nanami tougarashi aioli 14
Cryispy Fried Cassava Chips (D,V) + coco chili - cream mayo 14
Chef’s Salad Of The Day (D) 10
Steamed Japanese Rice 5
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
* All prices are GST inclusive / 2% surcharge apply for credit card payment *
