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MENU

Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day. From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.

Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours

Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.

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Entrée                                                           

 

KARAAGE (crispy chicken soy ginger) (G, D)                                                                          3pcs 11.5    

 fried chicken thigh pieces/togarashi aioli                                                                                      6pcs  23

 

 SATAY CHICKEN (G,N,D)

  lemon grass chicken skewer/coconut stick rice lemang/spiced peanut sauce                          23.5              

 

CHICKEN LIVER PATE (G,D)

 chicken liver mousse/cherry pickle/apple grape salsa/herb toast bread                                  23

 

SISIG SUSHI (D)

sashimi seared tuna/soy truffle salmon

baked pulled snapper salad /prawn/cucumber/edamame/toasted sushi nori rice          23

 

FAMOUS CALAMARI (G,D)

arrow squid ring fritters/salsa verde/aosa garlic chili mayo/lemon                                          23

 

CHICKPEAS FALAFEL & EGGPLANT (G,N,D,V)

cucumber minted yoghurt/crispy pita bread/pomegranate syrup                                            22 

         

PORK RILLETTES (G,N,D)

homemade pickles/toasted pugliese bread/spiced lasuna salsa                                              22
 

BESTIK - TACOS HOT ROCK (G,N,D)

grilled thin sliced sirloin/soy apple sesame sauce/jalapeno

tomatillo mayo/red onion salad/flour tortilla                                                                            23

 

PORK BELLY- APPLE CHESTNUT (G,N,D)

tender braised pork belly

cauliflower puree/apple-chestnut tart/apple cider cream reduction                                       23

 

INASAL LINGUA (OX TONGUE) (G,N,D)

annatto fermented koji glaze/green papaya chili glass noodle salad

with coriander & crunch peanut tom yum dressing                                                                  23

 

TAMARI FIVE SPICED CHICKEN SALAD (G,N,D)

grilled sliced chicken/crispy noodles/mesclun and asian greens/walnut/

sundried tomatoes tossed in honey mustard balsamic dressing                                             24

 

BLACKENED SPICED LAMB LEG SALAD (G,N,D)

feta cheese & onion riata/ chili aubergine/

roasted almond and pumpkin seed /pomegranate syrup                                                       24

 

CRAYFISH LAKSA BISQUE SOUP (G,D)

tomato & ricotta wantons/garlic butter baguette and milk froth                                           22
 

HOT LADLE SEAFOOD CHOWDER (G,D) -

crispy prawn roll/ tomato & salsa verde/garlic butter cumin kumara toast                          22

 

 

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Mains                                                                                                                                                    

 

WAGYU BEEF & PRAWN QUSADILLAS (G,N,D)

mince of wagyu beef tortilla with peanut-cilantro aromatic spiced/cheese

grilled prawns/eggplant tahini/apple radish atchara                                                            38.5

 

CIGAR ENCHILADAS(G,N,D,V) - black rice & mixed lentils mozzarella roll

chili eggplant/verde pesto/chipotle pumpkin puree/garlic mayo                                          36

 

LAMB SHANK(G,D) - slow cooked/herb roasted vegetable

baby potato/tomato-annatto cream aromatic reduction                                                     43.5

 

VENISON & PUDDING (G,D) rosemary garlic butter roasted loin

bread fruit pudding/mixed berries thyme jus and confit of root vegetables                      44.5

 

ANGUS BEEF TENDERLOIN FILLET (G,D)

thyme hollandaise/gratin potato

mustard mixed mushrooms/verjuice rouge reduction                                                         45

 

ANGUS PRIME BEEF SIRLOIN STEAK 200grams (G,D)

nametake-mushroom duxelle/parsnip/

cream sarawak pepper corn reduction/french fries                                                             46.5

 

CHIKOS STYLE KARE KARE(G,N,D)

tender braised angus beef shin/rich annatto garlic peanut gravy

selected vegetables/chili coconut bagoong/fragrant jasmine rice                                43.5

 

THAI-MASSAMAN (G,N,D)

angus beef cheek/mild red curry with aromatic flavour coconut

kaffir lime and lemongrass/peanut/green beans/potato/jasmine rice                               43.5

 

BICOLANDIA (G,N,D)

freedom pork belly gently reduced in coconut chili shrimp’s umami

wilted sesame kale/ginger rice/pickled vegetable                                                                 43.5

 

KING SALMON-LEMONADA (G,N,D)

baked cured salmon fillet/rock sugar & lemon grass/kaffir lime & spices

udon noodle/tamarind-caper-anchovy salsa/parmesan                                                     43.5

 

CATCH OF THE DAY (G, D) -

mixed herb risotto

yuzu moromi miso butter sauce/roasted garden vegetables                                                43.5

 

CHIKOS FISH & CHIPS (G, N, D) -

sabzi battered FOD

tamarind cane sugar tomato salsa/togarashi aioli sauce/potato chips                             38.5

 

FAMOUS CRISPY PATA PORK KNUCKLE (G,D) -

fennel apple & radish atchara

mixed salad/coconut shrimp paste/french fries or rice/sauce and dips                             41.5

 

SIGNATURE BBQ PORK RIBS (G,D) -

rock sugar/hoisin sticky sweet, spiced glaze

daikon apple pickle/ginger yellow fragrant rice or french fries                                            41.5

 

Sides                                                            ­­­­­

Garic Bread of the Day – please ask staff (G, N, D)                                                                 15.5

Potato Chips + garlic nanami togarashi aioli (D,V)                                                                 14.5

Crispy Fried Cassava Chips + garlic nanami togarashi aioli (D, V)                                        15.5

White Rice                                                                                                                                  6

CHIKOS RESTAURANT & CAFE

7/ 255 Lincoln Road
Henderson, Auckland

0610 New Zealand 

(09) 972 - 9847

OPENING HOURS

Monday & Tuesday

Dinner  5pm - 9pm

Wednesday  - Closed

Thursday- Sunday
Lunch   11am -   3pm
Dinner    5pm - 9pm

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