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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day. From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
Entrée
KARAAGE (crispy chicken soy ginger) (G, D) 3pcs 11.5
fried chicken thigh pieces/togarashi aioli 6pcs 23
SATAY CHICKEN (G,N,D)
lemon grass chicken skewer/coconut stick rice lemang/spiced peanut sauce 23.5
CHICKEN LIVER PATE (G,D)
chicken liver mousse/cherry pickle/apple grape salsa/herb toast bread 23
SISIG SUSHI (D)
sashimi seared tuna/soy truffle salmon
baked pulled snapper salad /prawn/cucumber/edamame/toasted sushi nori rice 23
FAMOUS CALAMARI (G,D)
arrow squid ring fritters/salsa verde/aosa garlic chili mayo/lemon 23
CHICKPEAS FALAFEL & EGGPLANT (G,N,D,V)
cucumber minted yoghurt/crispy pita bread/pomegranate syrup 22
PORK RILLETTES (G,N,D)
homemade pickles/toasted pugliese bread/spiced lasuna salsa 22
BESTIK - TACOS HOT ROCK (G,N,D)
grilled thin sliced sirloin/soy apple sesame sauce/jalapeno
tomatillo mayo/red onion salad/flour tortilla 23
PORK BELLY- APPLE CHESTNUT (G,N,D)
tender braised pork belly
cauliflower puree/apple-chestnut tart/apple cider cream reduction 23
INASAL LINGUA (OX TONGUE) (G,N,D)
annatto fermented koji glaze/green papaya chili glass noodle salad
with coriander & crunch peanut tom yum dressing 23
TAMARI FIVE SPICED CHICKEN SALAD (G,N,D)
grilled sliced chicken/crispy noodles/mesclun and asian greens/walnut/
sundried tomatoes tossed in honey mustard balsamic dressing 24
BLACKENED SPICED LAMB LEG SALAD (G,N,D)
feta cheese & onion riata/ chili aubergine/
roasted almond and pumpkin seed /pomegranate syrup 24
CRAYFISH LAKSA BISQUE SOUP (G,D)
tomato & ricotta wantons/garlic butter baguette and milk froth 22
HOT LADLE SEAFOOD CHOWDER (G,D) -
crispy prawn roll/ tomato & salsa verde/garlic butter cumin kumara toast 22
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Mains
WAGYU BEEF & PRAWN QUSADILLAS (G,N,D)
mince of wagyu beef tortilla with peanut-cilantro aromatic spiced/cheese
grilled prawns/eggplant tahini/apple radish atchara 38.5
CIGAR ENCHILADAS(G,N,D,V) - black rice & mixed lentils mozzarella roll
chili eggplant/verde pesto/chipotle pumpkin puree/garlic mayo 36
LAMB SHANK(G,D) - slow cooked/herb roasted vegetable
baby potato/tomato-annatto cream aromatic reduction 43.5
VENISON & PUDDING (G,D) rosemary garlic butter roasted loin
bread fruit pudding/mixed berries thyme jus and confit of root vegetables 44.5
ANGUS BEEF TENDERLOIN FILLET (G,D)
thyme hollandaise/gratin potato
mustard mixed mushrooms/verjuice rouge reduction 45
ANGUS PRIME BEEF SIRLOIN STEAK 200grams (G,D)
nametake-mushroom duxelle/parsnip/
cream sarawak pepper corn reduction/french fries 46.5
CHIKOS STYLE KARE KARE(G,N,D)
tender braised angus beef shin/rich annatto garlic peanut gravy
selected vegetables/chili coconut bagoong/fragrant jasmine rice 43.5
THAI-MASSAMAN (G,N,D)
angus beef cheek/mild red curry with aromatic flavour coconut
kaffir lime and lemongrass/peanut/green beans/potato/jasmine rice 43.5
BICOLANDIA (G,N,D)
freedom pork belly gently reduced in coconut chili shrimp’s umami
wilted sesame kale/ginger rice/pickled vegetable 43.5
KING SALMON-LEMONADA (G,N,D)
baked cured salmon fillet/rock sugar & lemon grass/kaffir lime & spices
udon noodle/tamarind-caper-anchovy salsa/parmesan 43.5
CATCH OF THE DAY (G, D) -
mixed herb risotto
yuzu moromi miso butter sauce/roasted garden vegetables 43.5
CHIKOS FISH & CHIPS (G, N, D) -
sabzi battered FOD
tamarind cane sugar tomato salsa/togarashi aioli sauce/potato chips 38.5
FAMOUS CRISPY PATA PORK KNUCKLE (G,D) -
fennel apple & radish atchara
mixed salad/coconut shrimp paste/french fries or rice/sauce and dips 41.5
SIGNATURE BBQ PORK RIBS (G,D) -
rock sugar/hoisin sticky sweet, spiced glaze
daikon apple pickle/ginger yellow fragrant rice or french fries 41.5
Sides
Garic Bread of the Day – please ask staff (G, N, D) 15.5
Potato Chips + garlic nanami togarashi aioli (D,V) 14.5
Crispy Fried Cassava Chips + garlic nanami togarashi aioli (D, V) 15.5
White Rice 6
CHIKOS RESTAURANT & CAFE
OPENING HOURS
Monday & Tuesday
Dinner 5pm - 9pm
Wednesday - Closed
Thursday- Sunday
Lunch 11am - 3pm
Dinner 5pm - 9pm