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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day.
From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
LUNCH MENU
SAVOURIES / ENTREES
CREATIVE SANDWICHES
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PASTRAMI BERGSTEIGER $15
homemade peppered pastrami / sour mustard cabbage /
chili crème cheese / bergsteiger bread
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CAJUN CHICKEN THIGHS CAMPAGNE $15
hummus / caponata / halloumi cheese / onion pickle jam / campagne bread
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PORK CHAR-SIEW SESAME SUBS $15
beetroot hummus / cucumber /coriander/ spring onions/sesame cumin sub bread
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VEGAN GLUTEN LOAF $15 herb roasted vegetables antipasto /avocado / branston pickle/ gluten loaf bread
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DOUBLE HAM/CHEESE BAGUETTE $15
double smoked ham / gruyere cheese / peppered butter
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PRETZEL PROSCIUTTO $15.5 Italian prosciutto / eggplant balsamic / pickled onions/
crème cheese / pretzel baguette
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MONTE CRIS TOSTIE $15
double smoked ham / emmental cheese / pineapple / swiss loaf bread
GOURMET SALAD
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FIVE SPICED SCOTCH $14.5
roast pork char-siew / crispy noodles / mesclun / cucumber/coriander/
balsamic honey mustard dressing
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CHICKEN CEASAR $14.5
pulled herb roasted chicken /egg / cos lettuce/ bacon/ croutons / caesar dressing
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VEGETARIAN TOASTED SUSHI $14.5
sesame sushi rice / avocado / cucumber/ inari tofu / tamago cake/ soy sauce wasabi
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THAI BEEF NOODLE $14.5
chili lemongrass beef / onion kafir lime / cucumber / glass noodle /
crunched peanut/tom-yum dressing
IN HOUSE BAKED
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BULGOGI LASAGNE $16.5
spiced beef lasagne / mushroom / cheese/mixed salad / tomato salsa
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LAMB MOUSSAKA $16.5
baked herb zucchini eggplant / cumin lamb minced / cheese /
sour cream/tabbouleh salad
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CHICKEN ENCHILADAS $16.5
tortilla rolled chicken / jalapeno / capsicum / mixed seeded beans
/ salsa picante / sour cream
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QUICHE GOUDA $14.5
leeks/spiced apple / sundried tomato / gouda cheese/kale almond salsa
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CHEF SOUP OF THE DAY $18.5
refer to Chefs Special
MAIN DISH FAVOURITES
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CRISPY PATA $26.5
garden salad/tom yum sauce/coco shrimp paste/peanut sauce/rice
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MEATY BBQ PORK RIB $26.5 pineapple smoked chipotle bbq glazed rib / stealth potato chips
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NASI GORENG BAGUS $22.5
chicken satay / rice / turmeric fried egg / fried crunchy peanuts sauce
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CHIKOS FISH & CHIPS $23.5
sabsi buttered orange roughy / mixed salad/pear fennel pickled /
salsa verde, tougarash / aioli sauce
TAKEAWAYS
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CRISPY PATA 800grms (pork knuckle) w/chips and dips $28.5
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CHIKO’S BBQ PORK RIBS (6bones) w/ rice or chips $28.5
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BENTO LUNCH BOX of the Day *Booking essential $25
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HALO – HALO (Mix-Mixed Refreshment) $14.5
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FAMOUS CHIKO’S DESSERT $15
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SIGNATURE ICE CREAM w/ fresh homemade cones $5
DINNER MENU
Entrée
Chili Tiger Prawns (G,N,D) 19.5
garlic & sweet tamarind cucumber salsa, chili peanuts, hummus, batard toast
Hot Ladle Chowder (G,D) 21.5
crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Salmon Caesar (G,D)
cured- grilled salmon, cos lettuce, egg, bacon, croute, garlic anchovy dressing 19.5
Toasted Sisig Seafood Sushi (G,D)
grilled-pulled snapper & arrow squid, prawn,
tuna & salmon sashimi, crème fraiche, toasted rice nori sesame 22.5
Seared Roeless Large Premium Scallops (G,D)
black garlic & beetroot, egg floss & crunch summer vegetables atchara,
miso mirin emulsion 20.5
Crisp Penang Laksa (G,N,D)
ginger chicken, kaffir-lime, minted salad, coconut nam jim sauce, con tortilla 19.5
Binchotan mixed grill – Kushi yaki selection
CHIKOS style char-grilled BBQ
Entree Main
Yakitori – Chicken thigh - Japanese (G,D) 18.5 32.5
celeriac & rocket, blacken eggplant aioli, togarashi mayo, crispy shiso rice
Satay – Lamb - Malaysian (G, N) 18.5 32.5
kajang style lamb, crunchy peanut sauce, rojak salad, belanjo crunch
Inasal Pork - Philippine (G)
freedom range pork belly in soy ginger, sambuca fennel chili atchara, pinipig 18.5 32.5
crackling powder
Main
Free-Range Pork & Prawn Quesadillas (G,N,D) 32.5
turmeric peanuts, tiger prawns, salsa verde, crème fraiche, pear atchara
Sticky BBQ Pork Ribs (G,N) spice rock sugar, chili bbq sauce, pickle daikon & apple, pineapple pepper jam, 36.5 potato fries or rice
Chiko’s Crispy Pata Pork Knuckle (G,N) 36.5
garden salad, tom yum sauce, coco shrimp paste, peanut sauce and rice
Cheek Bourguigon (G,D) 39.5
slow cooked angus beef cheek in red wine, mixed mushroom, bacon,
agria mashed, pinot noir reduction
Panfried Fish FIllet of the Day (G,D) 39.5
chili egg floss & capsicum lentil salad, swedes,, truffle creamy potatoes mashed,
sweet miso mustard citron emulsion
Supreme Chicken Breast (G,D) 39
lemongrass ginger butter rice, chil-cum-der, sweet soy sauce
Pamu Venison Bistro Fillet (G,D) 40
ash coated, polenta cake, brantone cauli- peanut pickle, pumpkin, crème calvados sauce
Kari King Salmon (G,D) 39.5
lemon grass, coriander, blackened eggplant,
swedes pickles, dill agria, red curry emulsion
Prime Angus Beef Sirloin (300g) (G,D) 44
mixed roasted mushrooms, cheese potato, mushroom sauce & béarnaise sauce
Sides
Turkish Pide Garlic Bread (G,D, V) (4 pcs) 12
Chef's Special Vegetables of the Day 12
Stealth Potato Chips (D) + tougarashi aioli 10
Crispy Fried Cassava Chips (D,V) + coco chili - cream mayo 14
Chef’s Salad of the Day (D,V) 10
White Rice / Brown Rice 5
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
* All prices are GST inclusive / 2% surcharge apply for credit card payment *
