MENU
Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day.
From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
LUNCH MENU
Entrées
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Gratinated Pacific Oysters (G,D) Half Dozen $19.5 / A dozen $38.5
green coco kari chili cheese / mustard hollandaise /
leek-sesame wakame salad
-
Chili Tiger Prawns Cigars (G, D) $19.5
rice cigar / pickled cucumber / coriander / minted apple /
cauli flower lemon grind / rock sugar tamarind chili padi syrup
-
Chikos Toasted Sisig Seafood Sushi - Sashimi (D) $20 toasted rice nori sesame / pulled snapper lime mayo /
seared tuna -salmon - squid / cucumber / egg / wasabi furikake
-
Toasted Tori Kansi Bun (G,D,N) $16.5
sambal coconut & kaffir lime / onion pickle / soy sweet chili mayo /
parmesan / egg flos
-
Hot Ladle Chowder (G,D) $20
aromatic sabzi / green lip mussel / coco-curry fish goujon /
togarashi aioli / garlic croute
-
Tender Pork belly (G,D) $20 tender braised in apple calvados / sweet corn feta croquettes /
creamy veg potpouri / reduced five spiced beurre rouge
-
Chikos Assiette Platter Half $38.5 / Whole $65
selection of cold & hot appetizer – toasted chicken kansi bun /
laksa sesame udon / lamb satay / chili tiger prawns /
ponzu eggplant gel / leek wakame salad / gratinated kari pacific oysters
Mains
-
Angus Beef Loin Entrecote (G,N,D) $39.5
polenta torta / double ham pebbles / saffron sumac cauliflower butter puree /
wilted rocket / cabernet sauvignon jus
-
Hindshank of Hawkes Bay Lamb (G,N,D) $39.5
harrisa rubbed / chardonnay pinenuts tomato arroz con crema / rosemary puff /
egg plant hummus / spiced tomato glazed
-
Pork Tenderloin & Scallops Medallion Tonkatsu Style (G,N,D) $39.5
kale herb parmesan risotto / shiitake pinot noir jus
-
Hoba – Salmon Kari Laksa (G,N,D) $39.5
cashew nut coated broccolini / flaky laksa udon noodles /
lemongrass coconut ginger beurre blanc
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Supreme Chicken Breast (G,N,D) $38 .5
almond coated ham / egg tagliatelle zucchini pasta / mixed porcini cream sauce
-
Pata Grande (crispy pork knuckles) (N,D) Single $36 / Double $60
fennel pear pickled, mixed salad / chili coco shrimp paste/
stealth potato chips or rice / sauce and dips
-
Family Size – Whole BBQ Pork Ribs (1kg) (G,D) Half $36 / Whole $60
baby back pork ribs chargrilled with spiced pineapple glazed /
mixed salad / aniseed daikon atchara / stealth potato chips or rice
-
Fish & Chips (G,D) $32
sabzi battered fish of the day / stealth potato chips /
pickles mixed salad / togarashi aioli
-
Vegetarian Enchilada (V,G,D) $28.5 charcoal grilled sweet corn / mixed legumes / tomatillo jalapeno salsa/
black garlic sour cream
Sides
-
Turkish Pide Garlic Bread (G,D,V) $14
-
Stealth Potato Chips (D,V) + garlic nanami tougarashi aioli $12
-
Crispy Fried Cassava Chips (D,V) + coco chili – cream mayo $15
-
White Rice $5
*All prices are GST inclusive / 2% surcharge apply for Credit Card payment
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
Due to the nature of restaurant meal preparation, Chiko’s is unable to guarantee
the absence of any requested ingredients in its menu items. Please inform
our senior front of house staff to discuss any allergy and/or dietary requirements.
DINNER MENU
Entrées
-
Gratinated Pacific Oysters (G,D) Half Dozen $19.5 / A dozen $38.5
green coco kari chili cheese / mustard hollandaise / leek-sesame wakame salad
-
Chili Tiger Prawns (G, D) $19.5
garlic & sweet tamarind cucumber salsa / chili peanuts / hummus / herb toast
-
Chikos Toasted Sisig Seafood Sushi - Sashimi (D) $20
toasted rice nori sesame / pulled snapper lime mayo /
seared tuna -salmon - squid / cucumber / egg / wasabi furikake
-
Toasted Tori Kansi Bun (G,D,N) $16.5
sambal coconut & kaffir lime / onion pickle / soy sweet chili mayo /
parmesan / egg floss
-
Hot Ladle Chowder (G,D) $20
aromatic sabzi / green lip mussel / coco-curry fish goujon /
togarashi aioli / garlic croutes
-
Smoked Bistro Venison (G,D) $20 prune & kale paste / bulgogi apple roll / port balsamic mustard vinaigrette
-
Tender Pork belly (G,D) $20
tender braised in apple calvados / sweet corn feta croquettes / creamy veg potpouri /
reduced five spiced beurre rouge
-
Chikos Assiette Platter Half $38.5 / Whole $65
selection of cold & hot appetizer – toasted chicken kansi bun / laksa sesame udon /
lamb satay / chili tiger prawn / ponzu eggplant gel /
leek wakame salad / gratinated kari pacific oysters
Mains
-
Angus Beef Loin Entrecote (G,N,D) $39.5
polenta torta / double ham pebbles / saffron sumac cauliflower butter puree /
wilted rocket / cabernet sauvignon jus
-
Hindshank of Hawkes Bay Lamb (G,N,D) $39.5
harrisa rubbed / chardonnay pinenuts tomato arroz con crema / rosemary puff /
egg plant hummus / spiced tomato glazed
-
Pork Tenderloin & Scallops Medallion Tonkatsu Style (G,N,D) $39.5
kale herb parmesan risotto / shiitake pinot noir jus
-
Hoba – Salmon Kari Laksa (G,N,D) $39.5
cashew nut coated broccolini / flaky laksa udon noodles /
lemongrass coconut ginger beurre blanc
-
Supreme Chicken Breast (G,N,D ) $38.5
egg / ham tagliatelle pasta / zucchini / mixed porcini cream sauce
-
Pan Fried Roeless Premium Scallops & Squid Karaage (G,N,D) $39.5
coconut-pumpkin curry puree / squid ink linguine /
crisp wakame - lemon verbena dressing
-
Pata Grande (crispy pork knuckles) (N,D) Single $36 / Double $60
fennel pear pickled, mixed salad / chili coco shrimp paste /
stealth potato chips or rice / sauce and dips
-
Family Size – Whole BBQ Pork Ribs (1kg) (G,D) Half $36 / Whole $60
baby back pork ribs chargrilled with spiced pineapple glazed /
mixed salad / aniseed daikon atchara / stealth potato chips or rice
-
Light Smoked Bistro Loin venison (G,D ) $39.5
mixed roasted summer roots crops / peach sage beurre noisette /
shiraz cream pepper corn reduction
-
Fish & Chips (G,D) $32
sabzi battered fish of the day/stealth potato chips/pickles mixed salad/togarashi aioli
-
Vegetarian Enchilada (V,G,D) $28.5
charcoal grilled sweet corn / mixed legumes / tomatillo jalapeno sals a/
black garlic sour cream
Sides
-
Turkish Pide Garlic Bread (G,D,V) $14
-
Stealth Potato Chips (D,V) + garlic nanami tougarashi aioli $12
-
Crispy Fried Cassava Chips (D,V) + coco chili – cream mayo $145
-
White Rice $5
*All prices are GST inclusive / 2% surcharge apply for Credit Card payment
N may contain Nuts or traces of – G contains gluten – D contains dairy – V vegetarian
Due to the nature of restaurant meal preparation, Chiko’s is unable to guarantee
the absence of any requested ingredients in its menu items. Please inform
our senior front of house staff to discuss any allergy and/or dietary requirements.
