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Chikos Restaurant and Cafe has exciting dishes that caters to your appetite any time of the day. From lunch and dinner, you have to try the Tasting Desserts, they will compliment your favourite coffee or organic tea selection.
Experience a new culinary culture and tantalise your taste buds of infused Asian cuisine with pacific rim flavours
Have a look of our menu, then call us on (09) 972 - 9847 to make a reservation or book a table online.
Dinner Menu
Appetizers
CROQUETA-KATSU (G,D)
pork mince & potato with cheese chives sphere in panko crumb
black garlic mayo 17
TEMPURA - MARUYA (G,N,D,V)
fritter bites of tropic root vegetable & peanut with togarashi garlic aioli 16
TOASTED ADOBO BUN (G,D)
pulled pork adobo with cheese/sweet chili mayo 17
KARAAGE (soy ginger crispy chicken) (G, D)
fried chicken thigh pieces/togarashi aioli 16.5
SATAY CHICKEN (G,N,D)
lemon grass chicken skewer/coconut sticky rice lemang/spiced peanut sauce 16.5
Entrée
CHICKEN LIVER PATE (G, D)
chicken livermousse/cherry pickle/apple pickle/herb toast bread 26.5
SEARED YELLOWFIN TUNA (G,N,D)
tataki/daikon yuzu pickle/seagrass umami/wasabi soy crema 27
SISIG SUSHI (D)
sashimi of seared tuna/soy truffle salmon/baked pulled snapper salad
prawn/cucumber/edamame/toasted sushi nori rice 26
FAMOUS CALAMARI (G,D)
arrow squid ring fritters/salsa verde/aosa garlic chili mayo/lemon 25.5
CHICKPEAS FALAFEL & EGGPLANT (G,N,D,V)
cucumber minted yoghurt/crispy pita bread/pomegranate syrup 24
GRILLED HALLOUMI CHEESE (G,N,D,V)
apple/cumin beetroot/balsamic onion jam 24.5
CRISPY TIGER PRAWN REBUSADO (G,N,D)
chop suey lumpia/nam jim sauce 27
PORK BELLY ANISE GLAZE (G,N,D)
roasted mushroom/ cauliflower puree/onion tart/mustard cream reduction 26
LINGUA (OX TONGUE) (G,N,D)
annatto fermented koji glaze/green papaya chili glass noodle salad
with coriander & crunch peanut tom yum dressing 26
HOT LADLE SEAFOOD CHOWDER (G,D) - crispy prawn roll,
tomato & salsa verde/garlic butter cumin kumara toast 25
Main
TAMARI CHICKEN SALAD (M,E,G,S)
grilled sliced chicken/crispy noodles/mesclun and asian greens/walnut
sundried tomatoes tossed in honey mustard balsamic dressing 34.5
WAGYU BEEF & PRAWN QUESADILLAS (P,M,E,G,S)
toasted wagyu mince/peanut/cilantro cheddar in tortillas/
tiger prawn/apple radish atchara 40
CIGAR ENCHILADAS (P,M,E,G,S,V) - baked roll of mixed beans con chili
melted cheese verde pesto/spiced pumpkin/garlic mayo 38
SIRLOIN STEAK & CHIPS 200grams (P,M,E,G,S)
prime angus beef/nametake-mushroom duxelles/mustard hollandaise
pepper corn reduction/potato chips with togarashi aioli 52.5
CHIKOS STYLE KARE KARE (P,M,G,S)
tender braised beef shin/rich annatto garlic peanut gravy
asian vegetables/chili tamarind bagoong/ fragrant rice 47.5
BRAISED BEEF KNUCKLE- LASAGNE (M,E,G,S)
slow cooked heel muscle of beef & pasta layer baked lasagne/ 47.5
field mushroom creamy reduction/ parmesan
LAMB SHANK- CALDERITA (M,E,G,S) -chorizo & du-day lentil/
baby potato confit/smoked chipotle pimento salsa/corn crumble 47.5
LAMB RENDANG (M,E,G,S) - tender braised lamb (banjo) flank/
lemang goreng/mustard cabbage/coconut- rendang emulsion 47.5
BICOLANDIA (P,M,G,S)
freedom pork belly gently reduced in coconut chili shrimp’s umami
selected vegetable/ginger rice/pickled vegetable 47
SIGNATURE BBQ PORK RIBS (M,E,G,S) - rock sugar/hoisin sticky sweet,
spiced glaze, daikon apple pickle/yellow ginger fragrant rice or French fries 43
FAMOUS CRISPY PATA /PORK KNUCKLE (M,G,S) - fennel apple & radish atchara
mixed salad/coconut shrimp paste/rice or french fries/sauce and dips 43
LAKSA SALMON & UDON (M,E,G,S)
oven roasted cured salmon fillet/coco-curry laksa lemon grass thick broth/ 43
sanuki udon/ fried bean-curd/ crispy donut
PANFRIED RED SNAPPER (M,E,G,S)
picadillo black rice arancini/ sundried tomato beurre blanc 43
BRAISED BEEF KNUCKLE- LASAGNE (M,E,G,S)
slow cooked heel muscle of beef & pasta layer baked lasagne/ 43
field mushroom creamy reduction
MONK FISH & CHIPS (M,E,G)
sabzi battered/ tamarind cane sugar tomato salsa/ 41
togarashi aioli sauce/potato chips
Sides _____________________________________________
Garlic Bread of the Day – please ask staff (G, N, D) 16.5
Potato Chips + garlic nanami togarashi aioli (D,V) 15.5
Crispy Fried Cassava Chips + garlic nanami togarashi aioli (D, V) 16.5
White Rice 6.5
Contains: P – peanuts, M – milk, E – eggs, G – gluten, S – soy, V - vegetarian
Due to the nature of restaurant meal preparation,
we are unable to guarantee the absence of any requested ingredients in its menu items.
Please inform our senior front of house staff to discuss any allergy and / or dietary requirements
*All prices are GST inclusive
*2% surcharge apply for credit card payment
CHIKOS RESTAURANT & CAFE
OPENING HOURS
Monday & Tuesday
Dinner 5pm - 9pm
Wednesday - Closed
Thursday- Sunday
Lunch 11am - 3pm
Dinner 5pm - 9pm
