CALL & COLLECT ONLY
1. Order via phone
2. Park & Order - Collect
Chikos phone
OPENING HOURS
Monday & Tuesday
5pm to 8:30pm (last order)
Thursday- Sunday
11:00 am - 3:00pm
5:00pm - 8:30 pm (last order)
Closed
Wednesday
TAKEOUT MENU
Entrée
KARAAGE (crispy chicken soy ginger) (G, D) 3PCS $11.5
fried chicken thigh pieces /togarashi aioli 6PCS $23
SATAY CHICKEN (G,N,D)
lemon grass chicken skewer/coconut stick rice lemang/spiced peanut sauce $23.5
FAMOUS CALAMARI (G, D)
arrow squid rings fritters/salsa verde/aosa citrus mayo/lemon $23
CHICKPEAS FALAFEL & EGGPLANT (G,N,D,V)
cucumber minted yoghurt/crispy pita bread/pomegranate syrup $22
PORK BELLY- APPLE CHESTNUT (G,N,D) tender braised pork belly
cauliflower puree/apple-chestnut tart/apple cider cream reduction $23
INASAL LINGUA (OX TONGUE) (G,N,D)
annatto fermented koji glaze/green papaya chili glass noodle salad
with coriander & crunch peanut tom yum dressing $23
BLACKENED SPICED LAMB LEG SALAD (G,N,D) feta cheese & onion riata/
chili aubergine/roasted almond and pumpkin seed /pomegranate syrup $24
TAMARI FIVE SPICED CHICKEN SALAD (G,N,D)
grilled sliced chicken/crispy noodles/mesclun and asian greens/walnut/
sundried tomatoes tossed in honey mustard balsamic dressing $24
CRAYFISH LAKSA BISQUE SOUP (G,D)
tomato & ricotta wantons/garlic butter baguette and milk froth $22
HOT LADLE SEAFOOD CHOWDER (G, D)
crispy prawn roll/tomato & salsa verde/garlic butter cumin kumara toast $22
Mains
WAGYU BEEF & PRAWN QUSADILLAS (G,N,D)
mince of wagyu beef tortilla with peanut-cilantro aromatic spiced/cheese
grilled prawns/eggplant tahini/apple radish atchara $38.5
CIGAR ENCHILADAS(G,N,D,V) - black rice & mixed lentils mozzarella roll
chili eggplant/verde pesto/chipotle pumpkin puree/garlic mayo $36
LAMB SHANK(G,D)- slow cooked/herb roasted vegetable
baby potato/tomato-annatto cream aromatic reduction $43.5
CHIKOS STYLE KARE KARE (G, N, D)
tender braised angus beef shin/rich annatto garlic peanut gravy
selected vegetables/chili coconut bagoong/fragrant jasmine rice $43.5
THAI-MASSAMAN (G,N,D)
angus beef cheek /mild red curry with aromatic flavour coconut
kaffir lime and lemongrass/peanut/green beans/potato/jasmine rice $43.5
BICOLANDIA(G,N,D)
freedom pork belly gently reduced in coconut chili shrimp’s umami
wilted sesame kale/ginger rice/pickled veg $43.5
KING SALMON MASALA (G,N,D)
baked cured salmon fillet/rock sugar & lemon grass/kaffir lime & spices
udon noodle/tamarind-caper-anchovy salsa/parmesan $43.5
PAN-FRIED RED SNAPPER (G, D) - mixed herb risotto
yuzu moromi miso butter sauce/roasted garden vegetables $43.5
CHIKOS FISH & CHIPS (G, N, D) - sabzi battered FOD
tamarind cane sugar tomato salsa/togarashi aioli sauce/potato chips $37.5
FAMOUS CRISPY PATA PORK KNUCKLE (G,D) - fennel apple & radish atchara
mixed salad/coconut shrimp paste/french fries or rice/sauce and dips $41.5
SIGNATURE BBQ PORK RIBS (G,D) - rock sugar/hoisin sticky sweet spiced glaze
daikon apple pickle/ginger yellow fragrant rice or french fries $41.5
Sides
Garlic Bread of the Day (G,D) $15.5
Potato Chips (D,V) + garlic nanami togarashi aioli $14.5
Crispy Fried Cassava Chips (D,V) + garlic nanami togarashi aioli $15.5
White Rice $ 6
Desserts (G,N,D)
Halohalo $18
Valrhona Chocolate Mousse $18
Sweet Dulcey $18
Passion fruit, Coconut & Cheese $18
Assorted Macarons $22.5
N may contain Nuts or traces of – G contains gluten – D contains dairy –
V vegetarian
* All prices are GST inclusive
* 2% surcharge apply for credit card payment *
CHIKOS RESTAURANT & CAFE
OPENING HOURS
Monday & Tuesday
Dinner 5pm - 9pm
Wednesday - Closed
Thursday- Sunday
Lunch 11am - 3pm
Dinner 5pm - 9pm