CALL & COLLECT ONLY
1. Order via phone
2. Park & Order - Collect
Chikos phone
OPENING HOURS
Monday & Tuesday
5pm to 8:30pm
Thursday- Sunday
11:00 am - 8:30 pm
Closed
Wednesday
TAKEOUT MENU
Entrée
CRISPY CHIKEN - SOY GINGER (G, D) 3pcs 6pcs
fried chicken thigh pieces/shiso pinipig rice/ togarashi aioli $11 $22
KANSI BUN OF THE DAY (G, N, D) 2pcs 4pcs
spiced mince and crunchy peanut/ grilled bun / coconut chili mayo $12.5 $25
GRILLED AUBERGINE & FETA (G, N, D, V) $19.5
bourghul tabouleh/conserved summer red plum & mesclun pesto
almond/pomegranate dressing
CHICKEN FAJITAS CRISPY SALAD (G, N, D) $20.5
sweet corn & tomatillo salsa/black garlic jalapeno cream mayo/shredded crisps tortilla
THAI BEEF SALAD (G,N,D)
beef sirloin & glass noodle/lemon glass-kaffir lime sweet chili sauce $19.5
peanut/minted cucumber
LAMB & EGGPLANT EMBUTIDO (G, D) $19.5
grilled lamb mince rolled in eggplant
minted cucumber/red onion/cauliflower pickle/cheddar tomato flat bread
SATAY OF THE DAY (G, N, D) $21.5
chikos style large skewers sticky black rice turon
lemongrass-spiced cane sugar-peanut sauce/vegetable atchara
TINAPA OX TONGUE (G, D) $20.5
light smoked & pan-fried/shitake and needle mushroom /tomato picante/pita cheese tostada
CHILI GARLIC PRAWNS (G, N, D) $20.5
sweet sticky coated fried batter prawns tossed in green beans/sesame scallions
FAMOUS CALAMARI (G, D) $20.5
arrow squid rings fritters/salsa verde/aosa citrus mayo/lemon
HOT LADLE CHOWDER (G, D) $18.5
crispy prawn roll, tomato & salsa verde/garlic butter cumin kumara toast
Mains
CIGAR ENCHILADAS (G, N, D) $34.5
black rice & mixed lentils mozzarella roll
chili eggplant/verde pesto/flour tortillas/chipotle sour cream whip
LAMB SHANK (G, D) $40.5
slow cooked/olive and summer vegetable ratatouille
baby potato confit/tomato-annato cream aromatic reduction
SUPREME CHICKEN BREAST (G, N, D) $38.5
mushroom risotto/zucchini tom yum
feta cheese tomato salsa/porcini reduction
CHIKOS STYLE KARE KARE (G, N, D) $39.5
tender braised angus beef shin rich annatto garlic peanut gravy
summer vegetables/chili coconut bagoong/fragrant jasmin rice
ANGUS BEEF CHEEK (G, D) $40.5
mushroom oxtail confit/roasted root vegetables/fresca wantons/au jus
BICOLANDIA (G, N, D) $39.5
freedom pork belly gently reduced in coconut chili shrimp’s umami
wilted sesame kale/ginger rice/red onion/tortilla
BUTTER CURRY KING SALMON (G, D) $40.5
roasted cured salmon fillet
pinwheel black rice roll/citrus couscous/masala tomato butter sauce
PAN-FRIED RED SNAPPER (G, D) $40.5
mixed herb risotto
yuzu moromi miso butter sauce/roasted garden vegetables/salsa picante
CHIKOS FISH & CHIPS-ESCABECHE STYLE (G, N, D) $35.5
sabzi battered monk fish
jalapeno tamarind cane sugar tomato salsa/togarashi aioli sauce/potato chips
FAMOUS CRISPY PATA PORK KNUCKLE (N, D) Single $38 / Double $76
fennel apple radish atchara
garlic chili vinegar/coconut shrimp paste/french fries or rice/sauce and dips
SIGNATURE BBQ PORK RIBS (N, D) 2 bones $22 / 4 bones $40
rock sugar/hoisin sticky sweet spiced glaze
sesame/cabbage-daikon salad/pinipig ginger yellow fragrant rice or french fries
Sides
Rewana Potato Sourdough Garlic Bread (G,D) $15.5
Potato Chips (D,V) + togarashi aioli $15.5
Crispy Fried Cassava Chips (D,V) + coconut chili - cream mayo $15.5
White Rice $ 6
Desserts (G,N,D)
Halohalo $18
Valrhona Chocolate Mousse $18
Sweet Dulcey $18
Passion fruit, Coconut & Cheese $18
N may contain Nuts or traces of – G contains gluten – D contains dairy –
V vegetarian
* All prices are GST inclusive
* 2% surcharge apply for credit card payment *
CHIKOS RESTAURANT & CAFE
OPENING HOURS
Monday & Tuesday
Dinner 5pm - 9pm
Wednesday - Closed
Thursday- Sunday
Lunch 11am - 3pm
Dinner 5pm - 9pm