CALL & COLLECT ONLY
1. Order via phone charge to your credit card
2. Park & Order - Collect
3. Day-advance order 10% discount
Chikos phone
OPENING HOURS
Monday & Tuesday
5pm to 8:30pm
Thursday- Sunday
11:00 am - 8:30 pm
Closed
Wednesday
TAKEOUT MENU
Ulam Project
Favourite selection of ready to eat hot meals, delicacies prepared
in high quality ingredients and standard suitable
for busy lifestyle in affordable price
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AFRITADA (G,D) $20
pork scotch / garlic / onion/ tomato/bay leaf / bell pepper / carrot
green peas / butter and cream / fish sauce / shallot
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BICOLANDIA BICOL EXPRESS (G,N,D) $20
thin sliced pork belly /garlic /dried shrimps / chilli labuyo / onion / ginger
tomato & chili paste / pork stock / bagoong / coconut cream / kale /
almond / shallot
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KARE-KARE (G,N,D) $20
beef-shin / osso-bucco / garlic/onion / anchiote powder / tomato-chili paste /
roasted rice and peanuts / eggplant / pak-choy / cream / tripe stock
chilli coco shrimp sauce on the side
Entrée
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Crispy Chicken - Soy Ginger (G, D) 3pcs 6pcs fried chicken thigh pieces / shiso pinipig rice / togarashi aioli 11 22
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Kansi Bun of The Day (G, N, D) 2pcs 4pcs
spiced mince and crunchy peanut / grilled bun 12.5 25
coconut chili mayo
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Whangaripo Labneh & Field Mushroom Wanton (G, N, D) 3pcs 6pcs jalapeno tomato chutney 11 22
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Buffalo Halloumi Rewena (G, N, D, V) 20
grilled halloumi / water cress pesto / toasted garlic potato bread / grapes salad
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Satay Grande of the day (G, N, D) 21.5
chikos style large skewers / sticky black rice turon
lemongrass-spiced cane sugar-peanut sauce / vegetable atchara
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Chikos Chowder (G, D) 24.5 herb sabzi creamy seafood soup
Mains
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Pata Grande (crispy pork knuckles) (N,D) Single $38 / Double $76
fennel pickled pear / mixd salad / chili coco shrimp paste
potato chips or rice / sauce and dips
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Light Smoked Pork Ribs (G, N) 2 bones $20 / 4 bones $40
green sichuan pepper sweet glaze / sea grass sesame cabbage salad
ginger yellow rice or french fries
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Chikos Fish & Chips- Escabeche Style (G, N,D) 29.5
sabzi battered monk fish / jalapeno tamarind cane sugar tomato salsa
togarashi aioli sauce
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Braised Lamb Shank (G, D) 44
tender braised mixed legume / confit of baby potato and carrot /
foie de poulet / tomato – annatto cream aromatic reduction
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Butter Curry King Salmon (G, D) 44
roasted cured salmon / pork spring roll / rice lotus dumpling
masala tomato butter sauce
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Pan-Fried Red Snapper (G, D) 44
mixed herb risotto / yuzu moromi miso butter sauce
roasted garden vegetables / salsa picante
Sides
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Rewana Potato Sourdough Garlic Bread (G,D) (4 pcs) $16
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Potato Chips (D,V) + tougarashi aioli $14
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Crispy Fried Cassava Chips (D,V) + coco chili - cream mayo $14
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White Rice $ 6
Desserts (G,N,D)
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Sweet Dulcey $18
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Valrhona Chocolate $18
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Passion & Cheese $18
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Halohalo $18
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Assorted Macaroons (5pcs) $22.5
N may contain Nuts or traces of – G contains gluten – D contains dairy –
V vegetarian
* All prices are GST inclusive
* 2% surcharge apply for credit card payment *
CHIKOS RESTAURANT & CAFE
OPENING HOURS
Monday & Tuesday
Dinner 5pm - 9pm
Wednesday - Closed
Thursday- Sunday
Lunch 11am - 3pm
Dinner 5pm - 9pm